“The practical objection to animal food in my case was its uncleanness; and besides, when I had caught and cleaned and cooked and eaten my fish, they seemed not to have fed me essentially. It was insignificant and unnecessary, and cost more than it came to. A little bread or a few potatoes would have done as well, with less trouble and filth.”
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Byron J. Rees was born at Westfield, Indiana to parents of ministers in the Society of Friends. When he was five years of age they moved to Walnut Ridge, Indiana, where there was a Friends' meeting of more than ordinary size and activity. It was there that his conversion took place.